Lockdown changed our habits in many ways, that's a fact. Even takeout has taken an interesting turn. Now it's easy. find great chefs on the platforms delivery, as a gourmet option.
More creative, healthier and more delicious letters trendy. So, if we want, we can forget about franchise pizza (although it's okay to treat ourselves once in a while) and to join the fashion of gourmet delivery.
I see a future for him. Do you?
Treat yourself: order dinner at a gourmet delivery
Who called a delivery any Saturday night because Don't feel like stepping into the kitchen?
I think we're all raising our hands, because either we're working hard and don't have time to cook, or we're recharging our batteries and We would like dinner delivered to our door. and we just have to get up from the couch (and that's already an effort).
What I want to tell you today, in case you hadn't considered it, is that There is life beyond the most common options (we all have our most common request, which we always respond to).
I suggest that next time, you look at more options and you place an order gourmet.
This type of service has been around for a while, but during lockdown demand skyrocketed, because leaving home to organize a restaurant evening was a little (very) complicated for health reasons.
But besides the demand, increased supply.
Logical, too. Many restaurants and chefs (even the most prestigious ones) had to apply formulas like this to continue with the activity.
And that's it he delivery it was not in the minds of many. Out of prejudice? Perhaps, but the truth is that it's (or was) easy to associate it with "junk food."
Today it is more than clear that adaptation to new times also has opened up new business opportSingleies for chefs. And as a user, I'm delighted: now I can not only ask for more, but also ask for better. Win-win.
3 delivery examples that raise the bar (a lot)
I suggest that next weekend, since we're asking, let it be a gourmet delivery.
Search carefully in your area. Nowadays, you can find Michelin stars on food delivery platforms.
And even if they don't have a star: renowned chefs, great professionals of the kitchen who now serve at home.
Much more than home delivery: the delivery has become an experience.
Sergio Sanz, Asian haute cuisine
His project was born precisely during the pandemic and just recently (in May) turned one year old. It's called @homiebysergiosanz and presents itself as "the revolution of the delivery Asian".
He is not wrong: he contributes traditional dishes with a touch of innovation, made with local products.
Would you like some scallop nigiri today?
And how about this gazpacho and tuna sashimi?
Pay attention to the extra: with each order includes a ticket that gives you access to a Spotify playlist created by Sergio Sanz, so that your lunch or dinner is a complete experience.
You can decorate the table for a special occasion, dim the lights, and leave the music playing in the background. And if you dress up a little and complement your look with some simple jewelry, you'll feel like you're in a fancy restaurant.
Dabiz Muñoz and the Gochismo illustrated in your home
GoXo is chef Dabiz Muñoz's home delivery service, and that's his catchphrase in his Instagram bio.
The project, like others, was born as a result of the quarantine, and although the concept is different from that of the chef's other restaurants, His hypercreative hand is evident behind the letter.
What can you expect if you order in @elgoxo?
For example, surprise yourself with this newly added fried rice, with free-range egg yolks, Iberian sausage, and free-range wings with chifa cream. Finger-licking good.
And now that the heat is coming, gazpacho with Mexican green tomatillos and jalapeños with lime, or with strawberries, tomatoes, and smoked chipotle.
By the way, they serve Madrid and Barcelona.
Roberto Ruiz, god-level tacos and quesadillas
After having to close his restaurant Punto MX due to the lockdown, Roberto Ruiz, the first Mexican to receive a Michelin star in Europe, rethought his business idea and decided to embark on the adventure of delivery.
I love Mexican food, and I salivate when I see the photos posted on @mx_robertoruiz.
Order what they call a taco con jardín, a version of the taco with grass and llorona (cilantro and onion). These tacos allow for a variety of flavors, and you can also customize them however you like.
And guacamole with tortilla chips, we never run out of them.
They also have ceviches, quesadillas, cronchinquetas... And, before closing the order, Don't forget to check out the beer and margarita menu.
I don't want to say anything, but this strawberry margarita with Reposado tequila, lime juice and orange liqueur It stays with you until the end of your days.
Would you like to try any of these suggestions? Or any other, from all the possibilities. gourmet that have home delivery. So Tell me how it went and I'll take notes. for next time.