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Confinement changed our habits in many ways, this is a reality. Even food delivery has taken an interesting turn. It is now easy to find to find great chefs on delivery platforms. deliveryas a gourmet option.
More creative, healthier and trendier letters trendy. So, if we want, we can forget about the franchise pizza (although it's okay to indulge ourselves once in a while) and and join the trend of gourmet gourmet delivery.
I see a future for him. Do you?
Indulge yourself: order dinner in a gourmet gourmet delivery
Who has called a delivery Saturday night because he doesn't feel like he doesn't feel like stepping into the kitchen?
I think we're all raising our hands, because we're either in a hurry and don't have time to cook, or we're recharging our batteries and want to have dinner delivered to our door. we feel like having dinner delivered to our door and we only have to get off the couch and we only have to get up from the couch (and it's already an effort).
What I want to tell you today, just in case you hadn't considered it, is that there is life beyond the usual there is life beyond the most common options (we all have our most common request, the one we always turn to).
I suggest that next time, you look at more options and place an order make a gourmet gourmet.
This type of service has been around for a long time, but during the confinement the demand skyrocketed, because leaving the house to organize a restaurant evening was a bit (very) complicated for sanitary reasons. (very) complicated for sanitary reasons.
But it is that, in addition to demand, supply increased.
Logical, too. Many restaurants and chefs (even the most prestigious ones) had to apply formulas such as this one in order to continue their activity. to apply formulas like this to continue with the activity.
And that the delivery was not on many people's minds. Prejudice? Maybe, but the truth is that it is (or was) easy to relate it to "junk food".
Today it is more than clear that adapting to the new times has also opened up new business possibilities for chefs. has opened up new business opportunities for chefs. And as a user, I am delighted: now I can not only order more, but also order better. Win-win.
3 delivery examples that raise the bar (very high)
I propose that next weekend, if you want to order, it should be a gourmet delivery. gourmet delivery.
Search well in your area. You can now find Michelin stars on the food delivery platforms.
And even if they don't have a star: renowned chefs, great professionals of the kitchen who now serve at home.
Much more than just food delivery: the delivery has become an experience.
Sergio Sanz, Asian haute cuisine
His project was born precisely during the pandemic and has just recently (in May) completed its first year of life. It is called @homiebysergiosanz and presents itself as "the revolution of delivery delivery revolution".
He is right: it brings traditional dishes with a touch of innovation, elaborated with products of proximity.
Would you like some scallop nigiris today?
How about this thay gazpacho & tuna sashimi?
Attention to the extra: with each order includes a ticket that gives you access to a Spotify playlist created by Sergio Sanz, to make your lunch or dinner a complete experience.
You can decorate the table for a special occasion, dim the lights and leave the music on in the background. And if you dress up a bit and complement your look with some simple jewelry, you will have the feeling of being in a luxury restaurant.
Dabiz Muñoz and Gochismo illustrated in your home
GoXo is the home delivery service of chef Dabiz Muñoz, and that's his introductory phrase in his Instagram bio.
The project, like others, was born in the wake of the quarantine, and although the concept is different from the chef's other restaurants, his hyper-creative hand behind the menu is noticeable.
What can you expect if you order at @elgoxo?
For example, surprise yourself with this fried rice recently added to the menu, with egg yolks from free-range chickens, Iberian salami and wings with chifa cream. Finger-licking good.
And now that the heat is coming, gazpacho of Mexican green tomatillos and jalapeños with lime, or strawberries, tomatoes and smoked chipotle.
By the way, they serve in Madrid and Barcelona.
Roberto Ruiz, god level tacos and quesadillas
After having to close his restaurant Punto MX due to confinement, Roberto Ruiz, the first Mexican to receive a Michelin star in Europe, rethought his business idea and decided to and decided to embark on the adventure of delivery.
Mexican food loses me, and I salivate when I see the photos that he posts at @mx_robertoruiz.
Order what they call taco con jardín, a version of the taco with grass and llorona (cilantro and onion). The tacos have a lot of flavors, you can also assemble it as you like.
And guacamole with tortilla chips, never miss them.
They also have ceviches, quesadillas, cronchinquetas... And, before closing your order, be sure to take a look at the beer and margarita menu, be sure to take a look at the beer and margarita menu.
I don't want to say anything, but this strawberry margarita with tequila Reposado, lime juice and orange liqueur will stay with you until the end of your days.
Would you like to try any of these proposals? Or any other, of all the possibilities gourmet that have a home delivery service. Thus let me know how it went and I'll take note of it for next time.